Low Carb Mexican Chicken Casserole
Easy low carb mexican chicken casserole quick to throw together with just a little spice from the green chilies and pepperjack cheese. This easy chicken casserole recipe is low carb keto gluten free grain free sugar free and trim healthy mama friendly.
She makes a traditional mexican chicken casserole often and the whole family fights over every bite.
Low carb mexican chicken casserole. Cut into thin strips about 14 inch wide. My easy mexican chicken casserole is excellent in a low carb tortilla in crisp lettuce wraps in cheese taco shells or on a bed of cauliflower rice. Wanting to lighten up the carbs i replaced a few basic ingredients and came up with this absolutely delicious casserole with a fraction of the carbs and still just as much.
Pre cooked cauliflower rice is used for the casserole base. The great thing about this low carb mexican chicken casserole is that you can make it with leftovers. This low carb mexican casserole is a recipe i adapted to be low carb inspired by one of my mother in laws best dishes.
Since finding low carb recipes for mexican food can be challenging i. Sautee poblano pepper strips in a skillet with 1 tbsp olive oil over medium heat until almost tender. Top with a dollop of sour cream and some cilantro for the perfect entree.
Split poblano peppers in half and de seed. Calling all mexican food fans this low carb mexican casserole is the dish youve been waiting forsure to curb all your burrito like cheesy flavor packed cravings without hardly any carbs as far as delicious low carb casseroles are concerned this is one of our familys favorite mexican chicken recipes to date. Preheat oven to 400 degrees f.
6 ingredients 1 pounds chicken breast teaspoon minced garlic cup chicken stock or 1 tb chicken base with water. Extra cooked turkey or chicken enchilada sauce and or cauliflower rice can be used in the dish.
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